Grilled Onion Potatoes

INGREDIENTS

·    5 medium baking potatoes

·    1 small onion, sliced

·    salt and pepper to taste

·    1 (8 ounce) bottle zesty Italian dressing

DIRECTIONS

1.  Cuteach potato into five slices. Place onion between slices and sprinkle with saltand pepper. Reassemble each potato; place on a double layer of heavy-duty foil(about 12 in. square)

2.  Pour2-4 tablespoons of salad dressing over each potato. Wrap foil around potatoesand seal tightly. Grill, covered, over medium heat for 50-60 minutes or untilthe potatoes are tender.