Ingredients:1 lb Pasta (cooked)
2oz. Cheddar Cheese
2 oz. Provolone
2 o
2 oz Romano
8 oz. Heavy Cream
4 oz. Milk
2 tabl. Butter
1 cup Breadcrumbs
Salt & Cracked Pepper to taste
Pasta Bar Set Up:Green Onions
Crab Meat
Olives
Bacon
Lobster Meat
Ham
Tomatoes
Truffle Oil
Peas
Mushrooms
Broccoli
Jasper's Italian Sausage (cooked)
Butter a large casserole. Preheat oven to 375. In a mixing bowl, add cheese and mix. In a 4 qt pot, heat milk and cream and bring to a boil. Add cheese and whisk until all melts and sauce is creamy and silky. Add pasta and toss.
Place in casserole and add desired toppings.Top with breadcrumbs and bake 25-30 minutes until pasta is crispy on top. Set up toppings on bar and let guests add more if desired!
