Jasper's Flaming Peppercorn Steaks

Ingredients

1 lb Certified Hereford Beef Ribeye Steaks
2 Tabl. Butter
1 Tablspoon Orange or apricot jelly
1/2 cup Lea And Perrins Worsheshire Sauce
1/4 cup cream
Cracked peppercorns to taste
1/4 cup Brandy


Cut steaks 4-6 ounces each. Rub with salt and cracked pepper. Heat pan on hot stove. Melt 1 tabl. butter, add staks and saute on each side. Add marmalade and cook 1 minute. Add Brandy and flame if desired. Add Lea and Perins, cream and remaining butter & continue cooking until sauce thickens. Sdd more cracked pepper and serve!